The Nighthawk Diner is run by Alistair Fogg,
a young chef with a background in French fine dining.
Al has been borderline-obsessed with American culture since he was raised feeling as though Chevy Chase was his father and Sesame Street was just a suburb over.
With years spent in hatted Sydney restaurants and traveling throughout North America, Al developed a serious love for American cuisine and more importantly, American dining culture.
Meet the trucks
Flexible Menu Options
The fit out of the trucks allows them to alter the menu as we see fit.
If you have a specific requirement please ask.
And our name?
Derived from a quintessentially American oil painting by Edward Hopper called ‘Nighthawks’, a portrait of a late night downtown American diner. A place where anyone could take off their hat and coat and be welcomed with good old-fashioned American hospitality, be well-fed and not pay an arm and a leg for it.